Giuliano Hazan does an excellent job of putting together a variety of Italian dishes. His book contains dishes of both northern and southern Italy. The book starts with a very good primer on how to cut vegetables correctly, what tools you will need, and information about basic ingredients of Italian cooking. I also like that he limits the recipes to ingredients that can be found in your local "Mega Mart".
I found the primer in the beginning of the book to be very helpful. Sometimes just knowing how to prepare or cut a particular ingredient can help take away any intimidation you may have with a new ingredient. He has step by step instructions for cutting up artichokes, onions, and so much more. I also like he takes the time to tell you what tools are essential, he isn't one for useless gadgets.
The ingredients that you will need, you will find in a local grocery store. Nothing too exotic will be asked for in this book. It is annoying trying to make a recipe and having to forage for some rare ingredient.
The recipes do span both northern and southern Italian cooking. So often in the United States I think we often feel Italian food is just red spaghetti sauce. Northern Italian food is rich, has unique sauces, and if you haven't tried any northern Italian food, you are missing out. His recipes also do a good job of spanning appetizers, meats, rice, pasta, salads, vegetables, and desserts.
I like that the recipes are written clearly, and are easy to follow. He lists out steps, so you can make sure you are on the right track with his recipes. Also the recipes have ingredients that you are familiar with. His recipes are written to where they are almost fool proof.
This is a well put together cookbook. I like that ingredients are easy to find. Recipes are written out clearly, and they are easy to understand. He also does a good job of featuring recipes from northern as well as southern Italy. If you are looking for a book to start out our Italian cooking adventures you will be pleased with this book.
I found the primer in the beginning of the book to be very helpful. Sometimes just knowing how to prepare or cut a particular ingredient can help take away any intimidation you may have with a new ingredient. He has step by step instructions for cutting up artichokes, onions, and so much more. I also like he takes the time to tell you what tools are essential, he isn't one for useless gadgets.
The ingredients that you will need, you will find in a local grocery store. Nothing too exotic will be asked for in this book. It is annoying trying to make a recipe and having to forage for some rare ingredient.
The recipes do span both northern and southern Italian cooking. So often in the United States I think we often feel Italian food is just red spaghetti sauce. Northern Italian food is rich, has unique sauces, and if you haven't tried any northern Italian food, you are missing out. His recipes also do a good job of spanning appetizers, meats, rice, pasta, salads, vegetables, and desserts.
I like that the recipes are written clearly, and are easy to follow. He lists out steps, so you can make sure you are on the right track with his recipes. Also the recipes have ingredients that you are familiar with. His recipes are written to where they are almost fool proof.
This is a well put together cookbook. I like that ingredients are easy to find. Recipes are written out clearly, and they are easy to understand. He also does a good job of featuring recipes from northern as well as southern Italy. If you are looking for a book to start out our Italian cooking adventures you will be pleased with this book.
Like to eat Fresh pasta? Check out http://cirrusculinnaire.com here.
A branding strategy article by Scotts DIGITAL - Best SEO agency in Singapore and globally. Contact Scotts DIGITAL @ +(65) 9388 0851 or email to admin@scottsdigital.com for more information on how to brand your website in Google and generate more clients for your business.
No comments:
Post a Comment