Pasta Celebration Anytime

Eating pasta can be a real encounter if you are getting it clean, right from the best pasta maker machine! Nothing can beat the taste and freshness of pasta made in this manner. There are different types of styles which are available and you can select the pasta maker design which would offer you the unique contact which you have been surfing for. The top brands associated with machine offer wonderful features which would share with the desire to consume pasta again and again. With respect to the quality and quantity of pasta which you would like, select the machine.

If you select an automatic pasta maker, it'll make your life easier. You can get the best quality pasta within no time and you'll be able to suit your taste buds. If you're new to the actual machine and do not know how to use it, make sure that you take the demo so that it gets easy to run the machine. The actual pasta maker has various modes and you ought to be aware of each one of them so that you easily obtain what you want within no time. The roller pasta machine is a complete machine by itself and nothing may beat it's efficiency.

It might be the best investment which you can make for your kitchen as it would offer a person with the easy operation and also at the same time would ensure that you result in the best use of all of the attachments. There are various modes and every gives you pasta in various styles. It is simple to serve a large family and make sure that each offers their own fill of the delicacies of your hands. The best pasta maker is the one which fits your need, no matter how big or small it is.

When you go to a restaurant with regard to fresh pasta, you usually dream of possessing the machine for yourself. This would mean that you will get fresh pasta as and when you want without needing to wait in the long lines at the restaurants. The pasta maker which you purchase will be a boon become a reality for yourself as you can have as much pasta as you want and as often as you would like without any limitations. The ease of operation of the machine makes you want to continue using it over and over.

There are different attachments available in the actual pasta machine which would give you different designs of pasta. All you need to do is actually choose the connection which you would like and you will obtain the shape with no trouble. You can also buy other attachments for the designs which you wish and they can be easily fitted into this particular machine. Your dream associated with eating the actual best homemade pasta will come true as soon as you purchase this machine!

Italian Food-In-Demand All Over the World

High-speed cars, fast scooters and food to die for! While we all can't live like Italians, but we can definitely eat like them.

The Italian cuisine is one of the most admired one and its recipes are in great demand all over the world. Italian food is varied and multi flavored, founded on ancient customs of the people who lived in Italy all through olden times, separated by regions and subjective to its flavors, atmosphere and local tastes. In this cuisine, we can find traces of Arab, Mediterranean, Greek, Turkish, European (Slavic Normandy) and even a very old Hebrew cuisine. In diverse parts of Italy, we meet classic dishes like Tuscan food, Neapolitan, Venetian, typical seasoning for the Provence, Sicily, and a lot more. Main recipes are Pasta Recipes, pizza, pastries and ice cream, with local items like wines and of course fine cheeses like Parmesan as well as mozzarella.

It's amazing how Italian food has turned out to be one of our most-loved cuisines. Once believed to be exotic, it now graces our dinner tables for nearly every event, both special and casual.

Italian restaurants in India opened doors to gorge on the tempting Italian food. The basis of this food goes back to the 4th Century BC. Over the years, the world has observed an amazing development of the cuisine that is favored by the food experts of the world. Pizza is debatably the most admired Italian dishes, found in various forms like, thin crust pizza, cheese crust pizza etc. It is followed by other well-liked dishes like different kinds of pastas and more.

Food is one of the great, simple enjoyments of life in Italy. One meal can turn out to be a complete day social affair.

Pizza Hut made its venture into India with its Italian restaurant in Bangalore in June 1996 and was the first intercontinental restaurant chain to enter this category.

Pizza Hut is all about pizzas and more. Despite being the pizza professionals, they also have a fresh BIG menu with an extensive choice of vegetarian as well as non-vegetarian starters, soups, salads, pastas, beverages and desserts.

A point to note is that world over; the toppings at Pizza Hut are mostly beef and pepperoni. However, in India 60% of the people are vegetarian and they have more choice in the toppings on the vegetarian side.

Most Common Gourmet Foods

You love eating and this is one of the best feelings of life for sure. Am not talking about the foodies but even if you are quite enthusiastic in experimenting various types of food, then it's quite okay. There are so many types of fast foods available in today's market that it is undeniably hard to resist yourself. To talk about the fast foods, how can we not name the gourmet foods? After all, this is a special treat for sure.

Now we are going to discuss the qualities essential to have in a food or drink to be named as gourmet': 

Generally this expression means that a particular food or even drink is considered above the average ones in quality and the tastes of these foods appeal even to those having the most discerning tastes. Apart from that, some feel these foods need special attention while making and at times costs more, which is very much unlike the regular foods we cook for our everyday eating at home. In fact a certain cultural idea can be associated with this particular genre of food. What are the most common gourmet foods? Carry on reading to find out more on the fine foods and beverages that are often found in the most popular gourmet food category.

Teas & coffees- There are different types of teas found in different parts of the globe. An integral part of our everyday lives, for many, a good day starts with a cup of some great Assam/ Darjeeling tea. It certainly has the quality to be called as the gourmet tea and it can be found in a variety of species; from green to black to the herbal teas. Teas are favored by people belong to all ages. Gourmet coffees usually include a lot of exotic coffee blends from around the globe. Often you'd get a fine mixture of various gourmet coffees, allowing you to sample them before purchasing more of each kind.
Chocolates - Whether you are a kid or an old man, whether it's milk or dark- chocolates are loved by all. The collection of various gourmet chocolate comes with rich fruits and nuts with a combination of some delicious creams.

Seafood - There are several types of seafoods, particularly prepared as Quality gourmet food. It includes smoked herring, shrimp, oysters and lobster rolls or bisques. There are lots more in this type and you do get samplers for taste testing well in advance.

Fishes - Some of the most popular gourmet fish foods favored all over the globe are; salmon, halibut and tuna etc.

Meats - This is undoubtedly the largest gourmet categories and recently it has become very popular simply for the taste reasons. The category includes ribs, steaks, roasts and even some of the dried and cured meats.

Poultry- host of gourmet foods are prepared with chicken, but especially the duck and turkey is top favorites for the special dishes.

Where can you find all these spicy foods? Well, you can mostly find them in your local market and especially big market place. Internet is another great option for you to sit back in your cozy chair and go through all the online websites that sell all these foods. Pick the one from the list and order it now!!

Easy to Cook Healthy Vegetable Recipes

We all want food to be both tasty and healthy. But this is the toughest combination for a cook as most of the healthy things are not very tasty. Vegetables are the biggest example of this. They are most nutritious gift of nature but sadly lack taste. But since nutrition is our necessity there is an acute requirement of a perfect recipe that can make healthy food tasty.

After years of cooking some of our renowned chefs have given us some vegetable recipes that are delightful to eat. These recipes make use of vegetables with very little usage of fat for cooking. Food lovers will definitely buy their taste and slowly thee recipes are becoming favourite of many.

It is advised by Doctors to eat healthy food for healthy life. Most of them suggest increasing the amount of vegetable intake in the food to supply nutrients. This has inspired the latest global trend to device some healthy vegetable recipes. Now the hotels are as well working on their menu to include healthy food along with taste.

Looking at smaller level we find most of the mothers are concerned about the health of their family and that's why they keep on looking for some easy to cook Vegetarian Recipes

Almost in every culture food comprise of vegetable. But it's true that the basic nature of these vegetables is not tasty. Hence food experts keep on experimenting daily to find out some recipes that can impart taste to vegetables.

Most famous vegetables we use don't have much taste but experts have found many different vegetable whose basic nature is tasty. Experimenting is always a good idea. Slight variations in amount of ingredients used can sometimes result into better food. If you go through some cooking reviews you will find that many house wives have changed the way to cook and they are happy with the result obtained. The same goes with vegetables as well. There is no harm in experimenting with dishes if the result is worth appraisal.

For some decent vegetable recipe you can check out the latest updates of famous chefs who love teaching online. There are people who have many beautiful recipes made with vegetables. You can surf internet or cookery cooks to find some dishes. But finding vegetable recipes is difficult task as these are not available with common writers.

A vegetable dish is a recipe in itself; just make sure you add that pinch of extra taste in it!

Pasta Italian Recipes

TYPES OF PASTA

Made from durum (hard wheat) flour, pasta is the familiar pale straw color, but it is brown if made from buckwheat or wholewheat flour. Coloring is added by spinach (green), tomato puree (red), beetroot juice (red or pink), saffron or turmeric (yellow), and squid or octopus ink (black).

Durum wheat can be difficult to work with and, to make it easier, it is sometimes mixed with soft wheat flour which reduces the protein content and makes the product more starchy. Look for pasta that is made from 100% durum wheat for best results.

COMMON PASTA SHAPES

CANNELLONI - These are available shaped as large, smooth or ridged, hollow tubes. Suitable for filling and then baking with sauces.

CONCHIGLIE - These are shell-shaped pasta - their name translates as little shells or conches. They come in various sizes and may have a smooth surface or a ribbed texture.

FARFALLE - The name of this small shape translates as bows or butterflies, and is available in a variety of sizes. Farfalline is the name given to the very tiny ones.

FETTUCCINE - This is a ribbon-shaped pasta, slightly wider than tagliatelle. It is especially good with creamy and butter-based sauces.

FUSILLI - Resembling a spring, these pasta shapes are also known as twists. Fusilli lunghi is a hollow pasta shape in the form of a long corkscrew.

FIORELLI - The name of this pretty little pasta shape means flower. It is sold in packets of mixed colours - white, green and red - the colours of the Italian national flag.

GNOCCHI - Gnocchi is usually included when describing types of pasta, although it is really a small dumpling. It may be made of flour and water; potato flour and water, or even polenta. Gnocchi is usually added to soups or cooked in a simmering liquid and then tossed in butter or a sauce.

LASAGNE - Lasagne is made in broad flat sheets. The sheets are usually cooked layered with meat, cheese, vegetables and a sauce, or sauces, and baked in the oven. Cannelloni are sometimes made with rolled sheets of lasagne.

PAPPARDELLE - This is a whole ribbon noodle, sometimes made even more distinctive by a crinkly edge. Like tagliatelle, it can be found coiled into nests.

PENNE - The name of this short tubular-shaped pasta means quills, recalling the quill pens of the past. Penne may be smooth or with a ridged surface, in which case they are called penne rigate.

RAVIOLI - This is a filled square or round pasta shape that comes with a variety of fillings, ricotta and spinach being a favourite. They are available in small, medium or large sizes.

SPAGHETTI - The classic pasta, and possibly the universal favourite. Other long strings of pasta include spaghettini (a very thin type of spaghetti); vermicelli (a size in between spaghetti and spaghettini); capellini (a very fine pasta); and fedelini (slightly thicker than capellini).

TAGLIATELLE - Tagliatelle is flat ribbon pasta and so technically a noodle. It is usually sold coiled into nests. The combination of green and yellow tagliatelle is known as paglia e fieno or straw and hay noodles.

TORTELLINI - Tortellini are a small version of tortelli, a stuffed pasta shape. Spinach and ricotta is a favourite filling for tortellini; they are sold ready-filled or you can make your own. Like ravioli, they are served with a sauce or with melted butter and grated Parmesan cheese.

See more Italian dishes here.

Cooking the Chicken Pasta

Are you longing for a satisfying and potentially bountiful meal for tonight? The comfort of a hot, gooey chicken pasta bake embellishing the dining room table is the best solution for such a dilemma.

This recipe is quite similar to chicken pot pie. It requires preparing a pasta dish sufficiently good to be served on its own and then stacking on another layer of convenience by baking it in bread crumbs. When that sounds like it's clicking the mark for you, this is how you can serve your very own up tonight!

Ingredients for Chicken Pasta Bake

1-2/3 cup raw egg noodles or similar pasta
3 Tbsps. butter
1 stalk of celery
1/4 cup onion
2 cans condensed cream of chicken soup
2 cups shredded Cheddar Cheese
2 cups milk
1 one lb bag frozen peas/carrot mix
3 cups cooked, cubed chicken
1 tsp salt
1/2 tsp of black pepper
1/2 cup Italian bread crumbs

Preparing the Pasta and Vegetables

Once vegetables are in season locally and we have accessibility to them, we can use just as many fresh vegetables as we possibly can in this recipe. Should there be another veggies we'd like to have but are not available at local stores, then we shall usually just buy frozen vegetables and those are by and large decent.

Begin with chopping up the frozen veggies along with the fresh veggies. When you are done dicing, place the veggies off to the side.

Feel free to use any selection of pasta, but we recommended that you utilize shorter pasta similar to that of macaroni or rigatoni noodles as it mixes easier. Bring a big pot of water to boil on high temperature. Cook the pasta you opted for to make use of in the water until it is slightly tender. This process usually takes anywhere from around 8-12 minutes depending on the sizing of your pasta. Drain the noodles inside a colander as soon as they are soft, then put back in to the empty pot and off to one side.

Feel free to use any assortment of pasta, but we strongly suggested that you utilize shorter pasta just like macaroni or rigatoni noodles as it mixes easier. Bring a big pot of water to boil on high temperature. Cook the pasta you opted for to use in water until it is slightly soft. This process usually takes anywhere from around 8-12 minutes dependent upon the sizing of your pasta. Drain the noodles in a colander the moment they are soft, then place back to the empty pot and off to the side.

This is a good time for you to start preheating the oven up to 350 degrees. Given that you'll be baking soon, this will give your oven lots of time to heat and be ready by the time when the pasta is perfectly ready.

Cooking the Chicken Pasta

This time that the vegetables are chopped, noodles are done, and then the oven is preheating, get hold of a mid-sized saucepan and set it over medium heat. Add the butter, and permit it to melt completely.

The moment the butter is dissolved, put in the freshly diced onions and celery. Make these get coated within the butter and cook until they begin to become tender, that can take around 5-6 minutes.

Following that, add in the soup, milk, and cheese. This will likely thicken up your pasta dish and permit it to become really delicious and creamy when you dig into each slice. Keep on mixing continuously till the cheese also has fully melted.

For the pasta, add on the soup mixture, chicken, as well as frozen veggies. Season with salt and pepper. Blend and taste seeing that the flavors start melding all together.

Baking the Chicken oven Pasta Bake

Spray non-stick cooking spray on a 9" x 13" pan. Pour the chicken pasta mix into it. Spread the bread crumbs on top till the filling is totally covered. Bake the dish in the oven for a brief 30 mins until it becomes golden and bubbly.

Summer Risotto With Zucchini, Zucchini Flowers & Pesto

Summer Risotto With Zucchini, Zucchini Flowers & Pesto is one of the Traditional Peranakan Food.

Ingredients:

• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Olive Oil
• 1/2 Cup Finely Chopped Onion
• 1 1/2 Cups Arborio Rice
• 1 Cup Dry White Wine
• 5 Cups Homemade Vegetable or Chicken Broth, Heated
• 1 1/2 Cups Finely Diced Zucchini (1/2-inch dice)
• 10 to 12 Zucchini Flowers, Stamens Removed & Diced
• 1 Tablespoon Homemade Basil Pesto
• 1 Teaspoon Lemon Juice
• Salt & Pepper

To Finish:

• 1 Tablespoon Unsalted Butter
• 1/3 Cup Grated Pecorino Romano Cheese

Directions:

1. Place the olive oil and half the butter in a heavy bottomed saucepan and heat until sizzling over medium heat.
2. Add the onion, and cook until translucent, stirring often, about 5 minutes.
3. Add the rice, and stir to coat the rice completely with the oil mixture.
4. Cook for an additional 3 minutes, stirring often.
5. Add the wine to the pot, stir to mix, and continue to cook over medium heat until the wine has been absorbed.
6. Add a ladleful of warm broth and continue to cook, stirring constantly.
7. Halfway through the cooking period, or 10 minutes, add the diced zucchini.
8. As each addition of broth has been absorbed, add another, stirring constantly until the rice is just slightly firm to the bite, about 20 minutes.
9. With the last addition of broth, add the chopped zucchini flowers, pesto, and lemon juice.
10. Stir to mix, and season with salt and pepper to taste.
11. Cook another 3 to 4 minutes, then remove from the heat.
12. Stir in the butter and the grated cheese, and stir until the cheese has completely melted into the rice.
13. Serve immediately on warm plates.

Pesto Pasta With Cherry Tomatoes

This is a great summer pasta and I even enjoy leftovers cold the next day for lunch!

To toast the almonds, spread them on a baking sheet and place in a preheated 350-degree oven. Bake for about 7 minutes, tossing the nuts as they bake, or until the nuts are a light golden brown.

Ingredients:

For The Pesto:

• 1 Bunch Fresh Basil, About 1 1/2 Cups Tightly Packed
• 1/4 Cup Lightly Toasted Blanched almonds
• 1/3 Cup Grated Parmesan Cheese
• 1 Large Garlic Clove
• Juice of 1 Lemon
• 1/4 Cup Extra Virgin Olive Oil

For The Pasta:

• 1 Pound Whole Grain Pasta
• 2 Cups Halved, Ripe Cherry Tomatoes
• 1 Garlic Clove Finely Minced
• 3 Tablespoons Olive Oil
• Salt & Pepper To Taste
• Pinch of Red Pepper Flakes
• Grated Pecorino Romano or Parmesan Cheese

Directions:

• Place the pesto ingredients into a food processor and pulse until you reach your desired consistency.
• Toss the tomatoes with the olive oil, garlic, salt, red peeper flakes, and pepper and set aside.
• Heat a large pot of lightly salted water to a boil, then cook the pasta until it is “al dente”.
• Drain the pasta, then return to the pot.
• Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot.
• Serve in individual bowls, passing the cheese at the table.

Checkout here for Traditional Italian food recipes.

Chocolate & Amaretto Panna Cotta

Enjoy our Traditional Italian Food or browse our  Grandma's files for the most Original, Traditional and Authentic Italian Food  and Cuisine. Here you will find  Pasta, Dessert, Cookies, Fish, Meat and all the Italian Holiday recipes... and for sure some of the most delicious and Authentic  Italian Recipes prepared by our Nonne, our Grandmothers, who are the keepers of the most treasured traditions. Remember, when it comes to Italian Food... there is no higher authority than Nonna! 

Chocolate & Amaretto Panna Cotta

Ingredients:

• 1/4 Cup Water

• 1 1/2 Teaspoons Unflavored Gelatin

• 1 Cup Heavy Cream

• 1 Cup Whole Milk

• 1/3 Cup Sugar

• 2 Cups Dark Chocolate Baking Chips

• 2/3 Cup Sour Cream

Amaretto Layer:

• 1 Cup Whole Milk

• 2 Teaspoons Unflavored Gelatin

• 2 Cups Heavy Cream

• 1/4 Cup Sugar

• 1/4 Cup Amaretto Liqueur

Topping:

• Lightly Sweetened Whipped Cream

• Chocolate Shavings

Directions:

• In a small bowl, sprinkle the gelatin over the water and set aside.

• For the chocolate layer, heat the cream, milk, and sugar over medium heat until the mixture almost but does not quite come to a boil, then remove from the heat.

• Stir in the softened gelatin, then the chocolate chips, stirring until smooth.

• Whisk in the sour cream until blended, then pour the mixture into 8 small clear glasses and refrigerate for 90 minutes, reserving about a half cup of the chocolate mixture to use later.

• For the Amaretto layer, sprinkle the gelatin over the milk in a small bowl and let soften for 5 minutes.

• In a small pot, heat the heavy cream and sugar until almost boiling, then remove from the heat.

• Stir in the softened gelatin, the Amaretto liqueur, and the reserved chocolate mixture and whisk until smooth.

• Pour this mixture over the refrigerated chocolate panna cotta creating a layer of an inch or two, then refrigerate again for at least 6 hours.

• To serve, add a dollop of lightly sweetened whipped cream and sprinkle with chocolate shavings, then serve immediately.

Chocolate Layer:

Eggplant Parmesan With Buffalo Mozzarella

Italian food is one of the most delicious cuisines in the world and Italian dishes like pizza are famed all over the globe. In order to make the best Italian dishes, it is important to have some knowledge about typical ingredients.

This will help you to choose the right ingredients to make Italy's top dishes and it will also give you the ability to create your own dishes by combining these delicious ingredients like a seasoned chef.

Sun-dried tomatoes are one of the nicest ingredients for cooking with. The best ones are marinated in garlic, oil, spices, and herbs and you can use them in dressings, pasta dishes, pizza recipes, and salads. You can also get dry sun-dried tomatoes and you should slice these and keep them in olive oil for the best results. Canned artichokes are also great for pizza recipes. Fresh artichokes are nice if you add some oil to them, as well as salt and black pepper, and grill them over a charcoal fire for a smoky taste.

Eggplant Parmesan With Buffalo Mozzarella

Ingredients:

• 4 Medium Eggplants
• 4 Tablespoons Olive Oil
• I Recipe Quick Tomato Sauce
• 12 Ounces Fresh Buffalo Mozzarella, Thinly Sliced
• 3 Ounces Grated Parmesan Cheese

Crumb Topping: (Optional)

• 1 Cup Fresh Breadcrumbs
• Salt & Pepper
• 1/2 Teaspoon Dried Oregano
• 2 Teaspoons Olive Oil

Directions:

• Preheat oven to 400 degrees F.
• Cut the eggplants in half, and using a vegetable peeler, remove all of the skin except for a 1-inch strip along the cut edge.
• Line a large baking sheet with aluminum foil, and spread the oil over the foil.
• Place the eggplants cut side down on the baking sheet, then roast until eggplants are soft, about 35 to 40 minutes.
• If using breadcrumbs, rub together the crumbs, seasonings and oil with your fingertips.
• Transfer the eggplants cut side up to a large shallow baking dish.
• Use a spatula to gently press the eggplants to flatten them to about 3/4-inch.
• Spoon the tomato sauce to cover each eggplant half.
• Place the sliced mozzarella over the sauce.
• Sprinkle the eggplants with the crumbs (if using), and the grated parmesan cheese.
• Bake in the preheated 400 degree oven for 25 to 30 minutes or until the cheeses are bubbly and lightly browned.
• Serve warm.

Pasta With Zucchini & Caldarello Sausage

Pasta With Zucchini & Caldarello Sausage

Ingredients:

• 3 Tablespoons Olive Oil, Divided
• 1 Pound Italian Sausage (I Recommend Caldarello!), Meat Removed From Casings
• 1 Pound Zucchini, Trimmed & Sliced
• 1 Medium Onion, Peeled & Diced
• 4 Cloves Garlic, Minced
• 1/3 Cup Fresh Parsley Leaves, Chopped
• Salt & Pepper
• 1/2 Teaspoon Red Pepper Flakes
• 3/4 Pound Pasta Of Choice

To Serve:

• Grated Pecorino Romano Cheese

Directions:

• In a large skillet, heat one tablespoon of oil over medium heat, and cook the sausage meat, breaking it up with two forks as it cooks.
• Cook the meat until it is completely cooked and beginning to brown, about 10 minutes.
• Transfer the meat to a dish and empty out any fat.
• Add the remaining two tablespoons of oil to the skillet and add the zucchini and onions and cook over medium heat until the vegetables are golden brown and tender, stirring occasionally, about 15 minutes.
• Add the garlic and cook another minute or two.
• Return the meat to the skillet, and season with parsley, salt, pepper, and pepper flakes.
• While the vegetables are cooking, bring a large pot of lightly salted water to a boil.
• Cook the pasta according to package instructions until it is “al dente”.
• Drain the pasta, reserving a small cup of pasta water, then return the pasta to the pot.
• Over high heat, toss the pasta with the sausage and zucchini mixture, adding a little of the pasta water to loosen the “sauce”.
• Serve in individual bowls, topped with a spoonful of the grated cheese.

To learn more about how to cook Traditional Peranakan Food here.

Cook Delicious Chicken Pasta

Throughout the world, chicken pasta remains to be a favorite. Not only are chicken pasta recipes delicious, but they too are very simple and easy to prepare. There are also tons of recipes to choose from, and a variety of ingredients to make this dish better than ever.

Two of the most common chicken pasta recipes are chicken ravioli cacciatore and Cajun chicken pasta. To anyone who loves eating pasta, you have probably tasted these two dishes. To help you out in preparing these chicken pastas, here are the steps.

Chicken Ravioli Cacciatore

This is a famous Italian dish wherein the chicken is cooked with a tomato base and mixed with several herbs and spices to give the delectable flavor. For this, you will need a pound of chicken breasts that are cut into bite size pieces, one white onion and one green bell pepper that are both chopped, a table spoon of olive oil, a cup of water, a can of diced tomatoes, a can of tomato sauce and one package of cheese-filled ravioli that is refrigerated.

For the preparation, you start with the olive oil. Heat the oil using a skillet with medium heat then add the chicken, onion and the bell pepper. Stir this until the chicken has turned brown or when it is already cooked. Afterwards, add the water, the tomato sauce and the tomatoes and bring to a boil. You can now add the ravioli and cover it with the tomato mixture but making sure that it is carefully separated. It will take about 15 minutes for the chicken pasta to cook, when the sauce is already thick enough and when the chicken is no longer pink. You are now ready to serve your pasta recipe after only a few minutes of preparation.

Cajun Chicken Pasta

This is a chicken pasta recipe that is Southern inspired, and will surely be a delicious meal. You will need are

 4 ounces of linguine pasta, 

2 chicken breast halves that are sliced into thin strips,

 two teaspoons of Cajun seasoning and butter, 

one chopped green and red bell pepper,

 sliced four mushrooms,

 one minced green onion,

 1 1/2 cup of thick cream, 

1/4 teaspoon of dried basil,

 lemon pepper, salt,

 garlic powder and ground black pepper and two tablespoons of grated Parmesan cheese.

Prepare

First of, you need to cook the pasta in salted water for about 10 minutes then drain the water. In a bowl, put the chicken and the Cajun seasoning and toss until the chicken is coated. Using a skillet under medium heat, heat the butter and sauté the chicken until the juices are clear. This will take about 5 minutes. You then add the bell pepper, mushrooms, green onion and cook for around three minutes. When it is already cooked, add the thick cream and make sure that the heat is only low. Add the other seasonings and stir occasionally until cooked. When serving, pour the sauce over the pasta and sprinkle the parmesan cheese on top.

These are but two of the several chicken pasta recipes that you can try. These will not take long for you to prepare so when you need to prepare dinner in a hurry, you can definitely make these chicken pasta dishes.

For more information on Italian dishes and recipes, please visit here.

Valentine Recipes - The Italian Way and Italian Seafood Recipes

Reflecting the country's diverse cultural history and traditional heritage, Italian cuisines are some of the most famous dishes appreciated all over the world today. From everyday preparations made in exotic Italian style to special recipes for special occasions, Italy offers the world a wide variety of cuisines. While a traditional Italian menu comprises of some main items like antipasto, primo, secondo, contomo, dolce, caffe and liquors, in celebration of special occasions and holidays, Italians have their exclusive range of culinary preparations. Events like La Festa di San Giuseppe, Christmas and Valentine's Day are celebrated in Italy with special preparations like Zeppelin (a Sicilian pastry), preparations made with fava bean and seafood preparations.

As in various other parts of the world, in Italy also Valentine's Day is celebrated with different types of cakes, pastries and special dessert preparations. The Italian Love Cake is today one of the most popular Valentine's Day preparations, popular not only in Italy but also in many other countries. Prepared with cake mix, ricotta cheese, eggs, sugar and vanilla essence, the Italian lovecake is one of the most special treats you can give your sweetheart on Valentine's Day. The topping of this delicious cake is usually prepared with chocolate pudding, milk and whipped cream.

Along with special Italian pastries, items like Italian wine and traditional Italian pizzas (prepared in shape of a heart) are some other preparations from this land that form some of the world's favorite Valentine's Day treat today. So try preparing some authentic Italian dishes this Valentine for your beloved or go for an Italian-styled celebration in a famous Italian restaurant. Once you try out some exclusive Italian preparations, you can rest assured the experience will be one that you will remember for a lifetime.

You would be hard pressed to find someone who does not have a favorite Italian dish. Italy is known for creating great food and wine that leaves everyone happy and of course, full. The rich flavors and ingredients make sure there is never a dull forkful in any meal. While Italian food may not be the lightest item on the menu, you never have to worry about whether or not it will be tasty. Fortunately most Italian recipes are fairly easy to follow and hard to mess up, even for the most novice of cooks. For lovers of the ocean's goods there are some wonderful Italian seafood recipes.

One great recipe is for crab and asparagus risotto that makes for a delicious, creamy meal that will please anyone at your dinner table. 

For this dish you will need 

two tablespoons of olive oil, 

½ cup chopped onions, 

½ cup dry white wine, 

one diced medium orange pepper,

 two cups of rice, 

six cups of chicken broth, 

¼ cup grated Parmesan cheese, 

½ pound asparagus, and ½ pound crabmeat. 

When you have gathered these ingredients you can start preparing one of the best Italian seafood recipes around.

Start by heating the olive oil over medium heat in a saucepan, adding the onion and pepper and allowing them to cook for about three minutes in order to make the vegetables tender. You should then add the rice in, stirring the mixture and allowing it to cook for around two minutes until the rice turns a nice opaque color. Once the rice is opaque, add the white wine and continue to stir until the wine is absorbed and then add two cups of hot chicken broth in with the rice. Stir the rice mixture until the broth is absorbed and keep the rice at a simmer. At this point you are almost done mastering one of the tastiest Italian seafood recipes there is.

While the rice is simmering continue to slowly stir the mixture, adding the remaining chicken broth a ½ cup at a time making sure that the liquid is absorbed before adding more. With the last ½ cup of chicken broth be sure to also add the asparagus and crabmeat. Add the cheese and continue to stir for a few minutes. Turn off the heat and cover the pan, allowing it to stand for five minutes and then serve the risotto, adding a little extra cheese on top. At this point you have successfully completed one of the best Italian seafood recipes out there.

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Best Weight Loss Meal Plans

Having some weight loss meal plans up your sleeve can help you eat a healthy, balanced diet, and can assist you to stay within your ideal calorie intake limit per time.

Here are a few sample meals for those of you who wish to seriously lose weight:

Day 1: 

Breakfast: a single bowl of corn flakes and low-fat milk with 7 strawberries and a single sliced banana on top. 

Lunch: a smale plate of spaghetti and tomato sauce plus a salad with tomatoes and lettuce and carrots along with a glass of orange juice. 

Dinner: 1 slice of baked Halibut, a small serving of asparagus, one-half cup of brown rice, plus a glass of lemonade.

Day 2: 

Breakfast: single 8oz glass of hot chocolate and milk and also a small, cheese croissant.

 Lunch: a cup of sliced fruit including bananas, oranges, apples, orange cantalope melon, mango, kiwi, and strawberries, including a chicken sandwich with lettuce, including a glass of fruit juice. 

Dinner: two slices of pizza including a glass of orange juice.

Day3:

 Breakfast: a single hard-boiled egg and a cup of sliced fruit that includes oranges, apples, bananas, watermelon, grapes, and kiwis.

 Lunch: a plain, regular hamburger having a bun and a glass of milk. 

Dinner: a plate of green leafy vegetables, one-half cup of rice, and also a wedge of watermelon.

Day 4:

 Breakfast: one particular pancake with maple syrup along with a glass of orange juice. Lunch: a tiny plate of Chinese food that consists of chicken, rice, broccoli and also a fruit drink. Dinner: spinach, brown rice, chicken cut into bite-size pieces, plus a glass of milk.

Day 5:

 Breakfast: 1 bowl of Special-K cereal and low-fat milk with a peeled tangerine on the side. Lunch: Green beans, corn, and canned tuna that was in water. Dinner: Shrimp, rice, broccoli, and a glass of fruit juice.

Day 6: 

Breakfast: 1 waffle with maple syrup and a single peeled orange. 

Lunch: A single mango including a chicken sandwich. 

Dinner: Swiss chard, lentil soup, and green tea.

Day 7: 

Breakfast: a cup of sliced fruit that consists of mango, oranges, apples, bananas, strawberries, cherimoya, loquat, and cherries and a plate of scrambled eggs. 

Lunch: a vegetable salad with cheese on bread on the side. 

Dinner: Chicken, green leafy vegetable, a baked potato, and a glass of milk.

You will find many extra possible low-fat menus available, but the above ideas give an example of a healthy way to eat for one week.

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Easy Chicken Wing Recipe

Naturally the #1 food at most parties is chicken wings, followed closely by pizza. I know their are 100's of ways to make chicken wings and I'm sure most are very good. The recipe I want to share with everyone is great tasting, but almost as important as the great taste of these wings is the simplicity of making them. Also they maybe a little bit healthier, because they are baked in the oven.

The first thing to do is go to your local dollar store and buy a couple disposable baking pans, get any size you want. I would suggest the large ones that you can make lasagna in, I find they work the best.

This is the basic recipe for 2 1/2 lbs. chicken wings medium heat.

Preheat oven 425 f
2 1/2 lbs. chicken wings cut in 2 so you have a wing part and a little drumstick looking part, just spread the wing apart and cut into 2 pieces.

Spread the wings out in your disposable pan and bake for 1 hr.

For the sauce:

1/3 cup margarine try a healthy one like smart balance
1/2 cup hot sauce in Buffalo we use Frank's Red Hot Sauce, which has this recipe on the bottle.

Melt your margarine then add your hot sauce, when the wings are done cooking, remove them from the oven. Then add your hot sauce into the pan with the wings and stir or shake gently the wings in the sauce.

A great way to serve them is in a crockpot on low or warm setting this way they will stay nice and warm for your party.

Just a regular blue cheese dressing is fine, a good one is use bottle ranch dressing and add your own fresh blue cheese. Celery and carrot sticks and your ready to party. The best part is no pans to clean. Trust me I tried this way with my own pans lined with foil and it still was a mess.

I hope you enjoy these wings at your next get together.

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Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You will learn once you begin to try other countries bbq recipes that many spices and ingredients can make delectable sauces that everyone will love.

This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table.

You will need 

16 ounces of cubed chicken, 

2 tablespoons of curry powder, 

1 teaspoon of seasoning salt,

 1 garlic clove minced, 

1 tablespoon of your favorite cooking wine,

 1 tablespoon of chopped ginger, 

3 tablespoons of soy sauce, 

1 tablespoon of honey, 

1 small can of pineapple chunks, 

1 green pepper cubed,.

 1 red pepper cubed,

 ½ cup of coconut milk,

 ¼ cup of soy sauce, 

a tad of Tabasco sauce. 

Direction

Mix together all ingredients except chicken, and then marinate the chicken chunks overnight in the refrigerator. After marinating, place each vegetable, pineapple chunk and chicken on a skewer and grill until done.

You can also use part of the above ingredients to create wonderful dipping sauce for your Thai barbeque chicken. Just do not use the sauce that you have marinated the chicken in overnight. Just use enough of the sauce to cover the chicken and reserve the rest for your dipping sauce. 

Everyone will love this tasty recipe and you will love trying coconut milk for many of your bbq sauces. Pineapple and coconut milk will give your favorite barbeque sauce a new flavor that not many people have tried, but once they do they love the flavor. Please visit here to know more about Quality Gourmet Food.

Chicken recipes are easy and perfect for any occasion

Sometimes though, chicken can be bland. Mix up your simple chicken recipes with these easy chicken recipes that you've never heard of before. Chicken dishes don't have to be blah.

The phrase "tastes like chicken" will take on a whole new meaning with these simple chicken recipes. Instead of making the same old chicken recipes, mix it up with these unusual, funky recipes. Chances are, you've never had the flavor combinations in these recipes. From sweet and spicy to tangy and crunchy, these easy chicken recipes up the flavor ante. Chicken does not have to be bland and boring. Best of all, these five recipes are good for you too. These simple recipes are the best ways to cook boneless skinless chicken breast.

Best Ways To Cook Boneless Skinless Chicken Breast:

Guatemalan Chicken Mole - Everybody loves chocolate, but how many of those chocoholics eat it with chicken? Mole is a traditional savory sauce made out of chocolate. Dark chocolate is a great source of cancer-fighting antioxidants. Between the chicken and the pumpkin seeds, this recipe for boneless chicken has plenty of protein. With red pepper flakes and two different types of chilies, this chicken dish packs a spicy punch. Try something new for dinner tonight and combine chicken with chocolate with this recipe.

Lemon Yogurt Chicken - This recipe for boneless chicken is originally from Afghanistan, a country not typically known for its cuisine. The bright lemon citrus flavor and the creamy yogurt make this chicken dish a lot lighter than traditional American chicken recipes. Plus, the recipe requires whole garlic cloves mashed to a pulp, an instruction not found in the typical chicken recipe. This Middle Eastern recipe is one of the best ways to cook boneless skinless chicken breast.

Healthy Chicken Jerky - Walk into any grocery store or gas station and you're bound to see a bag of beef jerky somewhere. The concept of jerky, smoked meat, is common with beef but not with chicken. expand your jerky horizons with this recipe for boneless chicken. Make chicken a snacking favorite with this recipe. Lean and tasty, healthy chicken jerky is a snack all can get behind.

Avocado Chicken - The avocado is relatively common, seen in almost any supermarket. However, the only dish the avocado ever gets used for is guacamole. The avocado never gets used in cooking, which makes this recipe one of the more unique simple chicken recipes. Easy chicken recipes that combine a multitude of textures are great. Combine crunchy almonds with smooth avocado to get a recipe for boneless chicken full of protein and omega-3 fatty acids.

Crispy Baked Chicken - This recipe for boneless chicken is so unique because it replicates the flavor of fried chicken using an oven, a healthier version of fried chicken. Classic chicken recipes like fried chicken are delicious but full of calories. This unique chicken dish replicates the fried flavor in the oven for a healthier version.

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