Enjoy our Traditional Italian Food or browse our Grandma's files for the most Original, Traditional and Authentic Italian Food and Cuisine. Here you will find Pasta, Dessert, Cookies, Fish, Meat and all the Italian Holiday recipes... and for sure some of the most delicious and Authentic Italian Recipes prepared by our Nonne, our Grandmothers, who are the keepers of the most treasured traditions. Remember, when it comes to Italian Food... there is no higher authority than Nonna!
Chocolate & Amaretto Panna Cotta
Ingredients:
- 1/4 Cup Water
- 1 1/2 Teaspoons Unflavored Gelatin
- 1 Cup Heavy Cream
- 1 Cup Whole Milk
- 1/3 Cup Sugar
- 2 Cups Dark Chocolate Baking Chips
- 2/3 Cup Sour Cream
- 1 Cup Whole Milk
- 2 Teaspoons Unflavored Gelatin
- 2 Cups Heavy Cream
- 1/4 Cup Sugar
- 1/4 Cup Amaretto Liqueur
- Lightly Sweetened Whipped Cream
- Chocolate Shavings
- In a small bowl, sprinkle the gelatin over the water and set aside.
- For the chocolate layer, heat the cream, milk, and sugar over medium heat until the mixture almost but does not quite come to a boil, then remove from the heat.
- Stir in the softened gelatin, then the chocolate chips, stirring until smooth.
- Whisk in the sour cream until blended, then pour the mixture into 8 small clear glasses and refrigerate for 90 minutes, reserving about a half cup of the chocolate mixture to use later.
- For the Amaretto layer, sprinkle the gelatin over the milk in a small bowl and let soften for 5 minutes.
- In a small pot, heat the heavy cream and sugar until almost boiling, then remove from the heat.
- Stir in the softened gelatin, the Amaretto liqueur, and the reserved chocolate mixture and whisk until smooth.
- Pour this mixture over the refrigerated chocolate panna cotta creating a layer of an inch or two, then refrigerate again for at least 6 hours.
- To serve, add a dollop of lightly sweetened whipped cream and sprinkle with chocolate shavings, then serve immediately.
Chocolate Layer:
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